Ecuadorian Coconut Fish Stew (Encocado de Pescado)

Ecuadorian Coconut Fish Stew (Encocado de Pescado) by My Little Jar of Spices

Ecuador is undoubtedly a big part of my life. From the time that I lived there, I quickly developed a strong affection for this small yet unbelievably diverse South American country.  Even after having spent a year there and having traveled several times back, I have never ceased to be amazed by this country’s unmatched beauty and nature. Not to mention its incredibly friendly population and delicious cuisine. And although I have come to know the country rather well , I still feel I have so much to discover and am hoping to go back for a visit next year to travel in some regions I have not yet explored well. Among the many things I have yet to try in Ecuador, one of my top to-dos is to visit a cloud forest… Food-wise, I can never seem to get enough of the huge diversity of available and affordable fresh fruit and seafood you can find in Ecuador. One of my absolute favorite meals is the Viche de Pescado, a delicious and very fulfilling soup made with fish, sweet potatoes, plantain bananas, ground peanuts and lime juice. Continue reading