Everyone’s celebrating Thanksgiving and making pumpkin pie and leftover Turkey sandwiches, getting into the Winter holidays spirit with mulled cider and hot cocoa, baking Christmas cookies and lighting their chimneys…. and I’m sleeping in the starfish position in my bed without the sheets on because it’s getting hotter and hotter around here. Aah yes, Summer is upon us in Brazil. And it just feels awkward when I’m strolling down São Paulo’s big Paulista Avenue with my flip flops and sunglasses on and there’s a gigantic inflated Snowman standing there with a scarf on and Santa Clause’s just cruising along with his reindeer pals. It just feels… wrong. Continue reading
Oh no I didn’t. Did I put a banana flambée in a Panna Cotta dessert AND make it dairy-free too? Why yes I did. Thank me later, try it first. I know in English they’re called Banana Fosters but I just feel so posh saying “Banana Flambée” and that’s the way I’ll keep saying it in this post because I’m French so I’m allowed to use fancy snobbish culinary words. Plus I just can’t picture myself serving this dessert saying “Aaaand for dessert, Bananas Foster!”. Yes, I have to picture myself serving my desserts at a White House Fundraiser to decide on the recipe title. Continue reading
I was thinking just this morning that I was not going to have a lot of time to blog this month in France, but I had not paused to think that my sleepless hours due to jetlag spent in front of the History Channel watching documentaries on the Falklands war (my current activity as I am writing this, precisely) could probably be put to good blogging use. Especially since I have found time to cook and take some pictures. I have been particularly thrilled to renew my love with berries since being back in France. Continue reading
See the Cookie Dough Mug Muffin version 2.0 here.
My very first blog post was for a breakfast teacup muffin recipe that could be baked in under two minutes in the microwave for instant gratification or a very quick on-the-go breakfast, a concept which people really seemed to like, sort of to my surprise as it didn’t involve any sophisticated cooking techniques and I thought I would have to put in more effort to wow readers. But then I remembered just how blown away I was when I discovered muffins could be made in a microwave: just combine ingredients in a mug, pop in the microwave for 1-2 minutes, watch it rise in child-like astonishment with your eyes glued to the microwave door (very important part of the process) and chow down. Now, whenever I feel like a quick treat or when we have people over for dinner and everyone’s munching on delicious Italian bread rolls and I’m all left out because there’s no gluten-free version for me, I just make a 5-minute salty muffin and I can join the bread feasting party with the rest of the cool kids. Freddy also loves the concept when, after a nice and fulfilling meal I lazily turn to him and ask “want a muffin for dessert?”, and he knows it means within the next five minutes. Continue reading
I’ve been wanting to post a brownie recipe ever since before I created this blog (I even took a picture of my first flourless brownie, see further down, in anticipation of the day I would start blogging), but I keep putting it off for some bizarre reason because I feel like I haven’t reached the perfect brownie recipe yet. Since even for most highly experienced out-of-my-league cooks, that process can take years, I thought I’d better get over myself already. After all, there will not be ONE brownie recipe but MANY, because we love our brownies too much in life to limit ourselves to just one version. Continue reading