Brown Butter Trout Amandine

Brown Butter Trout Amandine by My Little Jar of Spices

I hope everyone had a great Easter! I am back to home sweet home Cajamarca after a few weeks on the road, first in Brazil then in Lima. I loved loved loved Lima. The fact that it’s by the sea is just the cherry on top of a delectable cake of exciting things this city has to offer. It’s surprisingly modern and buzzing with cultural life, though I have to admit I mostly stayed in the nicer neighborhoods (Miraflores, Barranco) because of work and didn’t have time to venture out to the more “local” parts of town. Fortunately I had visited those parts  a while back during my first visit to Peru. This time I was there during fashion week – because yes, there’s a Peruvian fashion week! I should have known, with all the world-reknown Peruvian crafts and textiles, especially Alpaca which is becoming the new Cashmere, there are loads of fashion industries coming to Peru to source quality materials. Keep your eye out, I have a feeling hand-woven wool ponchos are going to make a comeback this Winter. Continue reading

Cappuccino Pots de Crème

Cappuccino Pots de Crème by My Little Jar of Spices

Well hello there January, my least favorite month of the year. People generally either hate January or September. Not very hard to understand why. Post-holiday blues, post-vacation stress, back to work, back to school, everyone’s all tired, the media are all talking about diets, there’s not much to look forward to for the next few months except maybe Valentine’s Day and that’s not even a real Holiday. And then there’s the pitiful weather, which is the worst whether you are in the Northern or Southern hemisphere. January in Brazil gets HOT. Not “ooh tropical breeze and sipping Mojitos under palm trees” kind of hot, no, more like “unsexy glistening face, I can’t even move my arms because it’s so freaking humid and tropical pouring rain” kind of hot. Bet that snowfall you’ve been having in the US almost sounds kind of nice now eh? Continue reading

Rhubarb Clafoutis (gluten-free, dairy-free, paleo)

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I love rhubarb but I’ve never been inspired to do anything with it. Then a few months ago, Jamie Oliver, my beloved, started putting a whole series of mouth-watering rhubarb recipes out on facebook which had me salivating one after the other. Stewed rhubarb with yogurt, rhubarb muffins, rhubarb cocktails, rhubarb with custardeven rhubarb eclairs for the love of god. What a brilliant man.  Always a source of inspiration. In turn, I decided to make my own beautiful rhubarb treat.

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