Brown Butter Trout Amandine

Brown Butter Trout Amandine by My Little Jar of Spices

I hope everyone had a great Easter! I am back to home sweet home Cajamarca after a few weeks on the road, first in Brazil then in Lima. I loved loved loved Lima. The fact that it’s by the sea is just the cherry on top of a delectable cake of exciting things this city has to offer. It’s surprisingly modern and buzzing with cultural life, though I have to admit I mostly stayed in the nicer neighborhoods (Miraflores, Barranco) because of work and didn’t have time to venture out to the more “local” parts of town. Fortunately I had visited those parts  a while back during my first visit to Peru. This time I was there during fashion week – because yes, there’s a Peruvian fashion week! I should have known, with all the world-reknown Peruvian crafts and textiles, especially Alpaca which is becoming the new Cashmere, there are loads of fashion industries coming to Peru to source quality materials. Keep your eye out, I have a feeling hand-woven wool ponchos are going to make a comeback this Winter. Continue reading

Roasted Broccoli Tuna Salad

Roasted Broccoli Tuna Salad by My Little Jar of Spices

I think we food bloggers could all stand to be a little more transparent on the truth of what our lives are actually like (I mean, we don’t actually eat sweet potato fries out of newspaper cones or take a bite from a cookie and put it back on the cookie sheet like the photos say). I don’t actually eat small portions of salad on fancy rectangular restaurant plates like you see here. That’s just for good blogging decorum. I wouldn’t want you to see the actual tupperware I ate this HUGE salad out of. This little confession is coming from an e-mail exchange I had with another food blogger this week (Little Red Bird Kitchen, check her out!) about food photography. I told her I take 80% of my pictures on the floor because it makes it easier to get even lighting, block out background “noise” and get better shots from high up, and even though no one openly says it, I can’t be the only one to do that. Let’s be honest, you can see the wooden floorboards in more than half of the pictures on foodgawker 🙂 And since I’m in a truth-telling moment, I might as well say it flat out, my meals are not nearly as exciting as this blog might have you thinking. I’m a very routine person when it comes to food. On most days, I will eat exactly the same thing for lunch (omelet, avocado and salad), cook dinner twice or three times a week and eat leftovers on the other days. Most of the recipes you see here are recipes that I’ve tested and made for friends or family, for specific occasions, when I’m on vacation and don’t have much going on, almost always when there are other people around to try the food. You can be sure, if you see a muffin recipe on the blog, it’s because other people ate it and approved it. Recipe testing method. Continue reading

Smokey Chicken and Rainbow Vegetable Saute with Crunchy Almonds

Smokey Chicken, Rainbow Vegetable Saute and Crunchy Almonds

Sometimes, food is like art, and cooking like painting it. Beautiful, colorful, meditative. You assemble your material, take out your cutting board and knife, chop your vegetables one by one in a repeated, patient, practiced gesture, select the spices, herbs and condiments that will allow for the flavors to burst and intertwine. And with perfect synchronicity, you then turn up the heat, drizzle the olive oil, stir in the onions, then the vegetables one by one, let it smoke, sprinkle some salt, crack in some pepper, bring it back to a slow simmer, take a few risks, contemplate with satisfaction as your ingredients sizzle in the hot oil, release their wonderful flavors and come together in the most beautiful of meals. Every time I cook something, I look at it and think it’s the most beautiful thing I’ve made. Until the next meal comes around of course. Continue reading

Homemade Gluten-free Granola

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I have had the challenging yet rather successful experience of keeping with gluten-free eating while travelling this month, and one thing’s for sure, ziplock bags have been a blessing. This granola and I have become good friends through long airplane rides, hours on the road and frustrating stops at gas stations. Continue reading