Brown Butter Trout Amandine

Brown Butter Trout Amandine by My Little Jar of Spices

I hope everyone had a great Easter! I am back to home sweet home Cajamarca after a few weeks on the road, first in Brazil then in Lima. I loved loved loved Lima. The fact that it’s by the sea is just the cherry on top of a delectable cake of exciting things this city has to offer. It’s surprisingly modern and buzzing with cultural life, though I have to admit I mostly stayed in the nicer neighborhoods (Miraflores, Barranco) because of work and didn’t have time to venture out to the more “local” parts of town. Fortunately I had visited those parts  a while back during my first visit to Peru. This time I was there during fashion week – because yes, there’s a Peruvian fashion week! I should have known, with all the world-reknown Peruvian crafts and textiles, especially Alpaca which is becoming the new Cashmere, there are loads of fashion industries coming to Peru to source quality materials. Keep your eye out, I have a feeling hand-woven wool ponchos are going to make a comeback this Winter. Continue reading

Brazilian Love Green Smoothie (Vegan)

Brazilian Love Green Smoothie by My Little Jar of Spices
Ugh, green smoothies. Like what’s new, right? So how about some Brazilian love, exotic fruit and samba grooves to welcome Spring and reboot your green smoothie routine? I just spent a week in Brazil visiting friends and working long-distance, and I had forgotten just how amazing the options of available fresh fruit juices and smoothies was there! Papaya and mango are like currency in this country, and forget about the insane amount of fruit you can squeeze into your happy hour Caipirinhas, from acerola to pineapple, passion fruit and cashew fruit. And man did I drink the life out of all the coconuts while I was there. I used to buy a fresh green coconut every day from a street vendor by my house who would crack it open with an actual machete and sip on it on my way to classes. Ah heaven. And just in general, I realized going back how much I had underestimated Brazil’s level of development when I lived there. I suppose I needed to go live in Peru to actually appreciate the level of comfort and the modernity of services available in Sao Paulo. I almost cried when I jumped into a taxi with a GPS or opened a restaurant menu with an actual salad section. It was really nice to go back for a few days. Now I’m in Lima for a week before going back to Cajamarca, which is cool because I never really got to discover Lima. I have been to Lima a few times but I always passed by for a couple of days or less when travelling to somewhere else and never had time to discover it though I know it’s an amazing city.

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‘Tigrillo’ Ecuadorian Plantain, Cheese & Egg Scramble

'Tigrillo' Ecuadorian Plantain, Cheese and Egg Scramble by My Little Jar of Spices

It’s Sunday night and I’m currently listening to a good old American country song by the very, very, very smoochable Luke Bryan that goes “It’s homemade peach ice cream on sunburnt lips, that’s what country is”. I just thought I’d share the wise word with all of you, I mean I’m sure you too were wondering what country music was. Ladies, seriously, click on the link above. Anywho, on to this recipe. Continue reading