I love rhubarb but I’ve never been inspired to do anything with it. Then a few months ago, Jamie Oliver, my beloved, started putting a whole series of mouth-watering rhubarb recipes out on facebook which had me salivating one after the other. Stewed rhubarb with yogurt, rhubarb muffins, rhubarb cocktails, rhubarb with custard, even rhubarb eclairs for the love of god. What a brilliant man. Always a source of inspiration. In turn, I decided to make my own beautiful rhubarb treat.